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Nikujaga Malony
Cooking time / Within 30 minutes
Nutrition Info (1 serving)
| Energy | ： | 403 Calories |
| Protein | ： | 9.54g |
| Fat | ： | 22.9g |
| Carbohydrate | ： | 36.6g |
| Calcium | ： | 17mg |
| Salt equivalent | ： | 2.02g |
Just adding Malony to everyone's favorite Nikujaga (stewed meat, onion, and potato dish) achieves a new texture combination in your mouth.
Ingredients (2 servings)
| 20g/0.7oz Malony |
| 100g/3.5oz thinly sliced beef |
| 1 large potato |
| 1/2 onion |
| 2 teaspoons salad oil |
| 1 tablespoon Japanese sake |
| 1.5 tablespoons sugar |
| 1.5 tablespoons soy sauce |
Directions
| 1. | Cut the beef and potato into bite-size pieces. Cut the onion into wedges. |
| 2. | Heat the salad oil in a pot and fry the beef, potato and onion. Then, add just enough water to cover, and simmer the ingredients for 10 minutes. |
| 3. | Add the sake, sugar and soy sauce and bring to a simmer. Then add Malony and simmer them together for 10 minutes. |
